High protein flour 700 grams
Instant Yeast 10 grams
Improver 5 grams
1 egg
Liquid milk 50 cc
10 grams salt
Butter 70 grams
40 grams sugar
350 cc warm water
How to Make :
- Enter the flour, sugar, eggs, butter, milk, improver, and yeast that have been blended into the mixer bowl
- Stir with a speed of 1 for 5 minutes then add salt and stir briefly
- Move speed to 2 for 10 minutes
- Move to speed 1 for 5 minutes then check the texture and lift the dough from the mixer
- Knead briefly and then rest for 20 minutes while covered with plastic
- Pieces of dough the size of each 40 grams and print a suitable size
- Enter into a mold and then rest again for 30 minutes to inflate
- Cover with pan lid and an oven for 30 minutes with a temperature of 180 C
- For the chocolate, flour reduced and replaced with 50 grams of cocoa powder 50 grams
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