Materials: - 500 grams of beef, boiled until soft cut dice ago.
5 pieces of rough-skinned orange leaves
4 cm ginger, memarkan
1 stem Serai, memarkan
1.5 liter broth (former stew meat)
3 tbsp oil for menumis
Mashed the ingredients:
- 8 grains of red onion
- 6 cloves garlic 3 pieces of red chili
- 1 tsp coriander, sangrai
- 5 fruit kluwek, take its contents
- 2 cm ginger
- 4 grains candlenut
- 1 tbsp brown sugar
- 1.5 tsp salt
Additional material: 200 grams of bean sprouts, hot water seduh ago tiriskan 250 grams mentimun, take the outside of the cut and dice Stem leaves 2 onions, finely sliced sambal paste Shrimp Crackers
Make way:
1. Tumis ingredients that have been mashed until fragrant, then add the lime leaves, ginger and Serai ago tumis until cooked.
2. Enter the stock to in tumisan earlier and let boil.
3. Insert the meat, cook until the flavor sink in and lift.
4. Tata bean sprouts, mentimun, and spring onion into the bowl. Then siram with rawon. Then serve with the salted egg, sambal paste, and shrimp crackers.
