Bakwan Shrimp

Ingriedients :

3 tbsp corn flour

Red chili 2 pieces, washing ago cut thin and oblique

2 pieces of thin slices of orange leaves

2 cloves of onion, wash

1 clove garlic, wash

salt and sugar 

1 oz shrimp, clean and un-skin and head of the shrimp and half-baked fries

1 tsp pepper

1 raw egg

5 tsp vegetable oil

 

How To Make :

1. Pound fine red onion, garlic, sugar and salt and pepper

2. Mix materials - materials that have been pound earlier in wheat flour dough

3. Mix the eggs into the dough before, poke the shrimp and add the flat into the dough

4. Add sliced red chilli and lime leaves sliced average poke ago

5. Heat frying pan with vegetable oil 

6. Enter the dough before the shrimp to pan in 1 tbsp of, one by one

7. Fry until the color using the colors of fire are yellow

8. Lift and serve warm with condiment bottles

 

Kangkung Oseng with Puyuh Eggs

Ingriedients :

2 pieces red and green chili, sliced thin and oblique

2 pieces of garlic chopped fine

1 fruit tumbuk laos rough

2 pieces of bay wash

2 tbsp soy sauce salt

1 tbsp oyster sauce

2 tbsp vegetable oil

1 tbsp butter

1 tbsp sesame oil

10 fruit puyuh eggs, boiled

sugar

How To Make :

1. melting heat of the vegetable oil, butter and sesame oil

2. Tumis garlic until fragrant, then enter discount red chili and green chili and poke the average

3. Enter puyuh eggs that have been boiled in tumisan earlier with the laos and salam leaf that has been ditumbuk

4. Once fragrant, enter kangkung and add oyster sauce and soy sauce salt and sugar secukupnya ago confused the average

5. Close with close the pan for 5 minutes so that the spices permeate

6.lift and served

White Mustard Greens with shrimp

Ingriedients :

2 tbsp vegetable oil

2 cloves garlic

1 / 2 tsp finely chopped red pepper

100 gr shrimp

peeled chopped ago

100 gr thinly sliced carrots

2 tbsp oyster sauce

soy sauce 1 tbsp salt

1 / 2 tsp pepper powder

1 tsp salt

1 mustard greens and white

How To Make :

1. tumis garlic until fragrant

2. add chili, poke until cooked

3. enter ago poke until shrimp changes color

4. enter a carrot, carrot until soft poke and spices permeate

5. enter the white mustard greens, and faded to poke a little sloppy

6. add oyster sauce and soy sauce salt, pepper powder, salt and sugar

7. lift and serve warm

How History Hour

Since first time, people realized that change day and night activities life has to share day by day in the two types of time, the working time and rest time.

Not enough just to share in the day and night, then men also share the position of the sun based on the movements that they see every day, which is up from the feet up in the sky, moving up to the right in the crown of the head, then shifted back down to the horizon in the disappear.

Because of this movement the position of the sun bring out the differences shadow - shadow of the earth, then not long after terpikirlah by men at that time was to create a solarium with how to install a pole in the middle of a special surface that can even give them the description of the movement's position.

Of course this is only day the sun can be used since sunrise until sunset only. However it is enough to make people in the past can make the division of their daily activities.

According to historical records, is the nation's first early Greece the 12 regions making up the division in the field of the sun this day, starting from the sunrise to go down. With 12 of this section, the duration of sunlight touches the boundary of the field or get out of the limit previously referred to as one hour.

The division of this period and also include in the night so since sunrise, go down to rise again as the day it was agreed that the night has a matter of 24 hours. 24 hours of this, people then subdivide into a matter of minutes (where there is 1 hour 60 minutes) and second (where 1 minute is 60 seconds) that eventually become common benchmark in the world.

Hours that can show time in a matter of hours, minutes, seconds or even combination of them also appeared in many creations in the world. There are people who make the time one hour with the movement of sand is known by the term hours of sand, water or movement of water hours, machine movements - such as playing the machine at hand to analog and digital watches appear to have been using modern electrical equipment.

If the order be, hours, the sun is an indication of the oldest in the world ever made, and followed by hours of water, sand minutes, hours, analog to digital clock.

The development of hours to be so rapid, especially after the events of human life in the increasingly diverse world. In one time the sun shines more than five kinds of activities, so that any person should be the division of work and rest time carefully so that all the activities that can be done before the arrival or slumber in the dark night. Especially now in the night is still a lot of human activity, such as studying, reading, chatting between the family and others - others, so that people should be able to share the day with a sober night.

Now people are used to mark time from hours, minutes, even up to the second of the day so that people can do many things with the benchmarks - benchmarks that time. With so life becomes more productive in a different and creative activities. And, of course, for those of you who have a good time planning to build many of the benefits in her life.

So, Subhanallah .... God is Most Great inspire people to find different - a kind of time.

Happy Crab Stick Bean Sprouts

Ingriedients :

250 grams of bean sprouts

10 pieces of crab stick and make it two pieces

200 grams fresh shrimp, peeled and left the tails

Fruit 1 carrot, cut lighter

stem leaves 2 onions cut askew

pieces 1 red chilli cut askew

8 cloves garlic, chopped

1 / 2 tsp salt

1 / 2 tsp pepper powder

1 / 2 tsp chicken stock

50 cc of water

oil for cooking

How To Make :

1. Tumis garlic until fragrant and enter a wet shrimp, crab stick and carrot

2. Give salt, and pepper chicken broth, water, and then poke the average

3. Enter the bean sprouts, spring onion and red chili ago slosh back to the flat after mature mature, lift

4. Serve it