Eclairs certainly familiar in our tongue. This cake has a peculiarity in its content in the form of soft sweet custard filling. Pay attention, do not rush to eat it because you need to look at the critical point of forbidden.
Although not the original Indonesian cakes, eclairs sold and eaten daily as a snack, snacks at meetings, and a snack box at a local flight is short. It is not difficult to find sellers eclairs, for sale from the traditional markets, pastry shops, until the bakery.
In the world of pastry, eclairs into the category of choux pastry cakes in addition to others such as éclairs, profiteroles, French crulles, etc.. This cake is divided into two parts of the skin and the contents of a custard filling or cream.
The skin or shell eclairs are usually made from wheat flour, margarine, water, eggs, baking powder, salt, and water. As for the custard filling is made from a mixture of liquid milk, cornstarch, sugar, egg yolks, butter, vanilla, rhum, and salt.
From these materials, if observed there are materials that have a critical point makers prohibition of material. Call it the butter, flour, margarine, sugar, butter, rhum and vanilla. For margarine and butter, although both come from fat but have differences. Margarine made from vegetable fat or herbs and butter from cow's milk fat (animal fat).
Though margarine made from vegetable fat that must look out for is the possible use of other materials such as emulsifiers, flavor / essences. Emulsifying chance of doubtful material (doubtful it's allowed or forbidden). While the flavor ingredients must also be ascertained from the flavor of kosher products or not.
For the safest use of wheat flour is the use of local average has been certified kosher than imports. Likewise with sugar, which must be wary of the use of refined sugar or who have bleached. Because the bleaching process used activated charcoal which some of them come from the bone. Animal bones is at the critical point halal to watch.
Of course rhum is certainly forbidden because its status is liquor. Rhum is usually added to the custard filling as a fragrance. There are sellers who use vla rhum in making it and some are not. Rhum distinctive aroma wafted usually strong in eclairs using these illicit materials. But if you still doubt you should ask the seller. Of course, in order to enjoy delicious eclairs without anxiety.
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