Ingredients :
250 grams flour 1 teaspoon baking powder
Salt 3 / 4 teaspoon
42 grams sugar
1 teaspoon yeast
Butter 20 grams
Milk flour 2 teaspoons
Eggs 28 grams
150 grams of cold water
How to Make:
- Combine all ingredients in a bowl to be one
- Mix until dough becomes smooth
- Shape dough into a circle and let stand for 10 minutes
- Roll dough into dough until thin and cut into doughnut shapes. Place doughnuts on a tray and let rise
- Fry until golden brown. Give garnish with a sprinkling of powdered sugar
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