Pop Corn Shrimp

Pop Corn Shrimp

Today I spent the shrimp 2 packs but I'm confused when it is ripe-that's just, like shrimp fried butter, .....:). Finally, I'm not losing my mind, I opened my bookshelf and find a recipe based shrimp from Mrs. Sisca Soewitomo. I'll try it .... Here is a recipe from a book she wrote.

Ingredients :

2 packs of shrimp 
2 tablespoons lime juice
2 tsp salt

Dough dye :

1 egg 
3 tablespoons cake flour 
150 ml water 
1 / 2 teaspoon pepper

Flour seasoning (mix) :

125 grams cake flour
50 grams of corn starch
1 teaspoon salt
1 / 2 teaspoon pepper
1 tsp chilli powder (if not there could be replaced with chili from instant noodles) 
1 / 2 teaspoon baking powder
to taste oil for frying

Complement :

Chilli sauce and mayonnaise

Directions:

1. Peel the shrimp, wash and then coat with lime juice and salt then let stand for 15 minutes after washing it clean again and drain.
2. Dye Dough: Mix eggs, flour, water, salt and pepper then mix well
3. Enter the shrimp into the dye, remove from heat. Then coat the shrimp with flour ingredients until blended. After that, store in refrigerator for 1 hour.
4. After 1 hour, preheat the frying pan that was given to taste cooking oil, and fry shrimp until cooked through and lightly browned then remove from heat.
5. Serve warm with chili sauce and mayonnaise