- 1 tomato
- 7 red chili, throw the stalk
- 6 small chili, throw the stalk
- 1/2 terasi
- a spoonful of salt
- a spoonful of sugar
How to Make :
- Put tomato, red chili, small chili and terasi into a fry pan and fried them until pale
- Put into a mortar, add some salt and sugar then mixed it
- After that, take the sambal and serve it in a little bowl
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