White Mustard Greens with shrimp

Ingriedients :

2 tbsp vegetable oil

2 cloves garlic

1 / 2 tsp finely chopped red pepper

100 gr shrimp

peeled chopped ago

100 gr thinly sliced carrots

2 tbsp oyster sauce

soy sauce 1 tbsp salt

1 / 2 tsp pepper powder

1 tsp salt

1 mustard greens and white

How To Make :

1. tumis garlic until fragrant

2. add chili, poke until cooked

3. enter ago poke until shrimp changes color

4. enter a carrot, carrot until soft poke and spices permeate

5. enter the white mustard greens, and faded to poke a little sloppy

6. add oyster sauce and soy sauce salt, pepper powder, salt and sugar

7. lift and serve warm