Ingriedients :
2 pieces red and green chili, sliced thin and oblique
2 pieces of garlic chopped fine
1 fruit tumbuk laos rough
2 pieces of bay wash
2 tbsp soy sauce salt
1 tbsp oyster sauce
2 tbsp vegetable oil
1 tbsp butter
1 tbsp sesame oil
10 fruit puyuh eggs, boiled
sugar
How To Make :
1. melting heat of the vegetable oil, butter and sesame oil
2. Tumis garlic until fragrant, then enter discount red chili and green chili and poke the average
3. Enter puyuh eggs that have been boiled in tumisan earlier with the laos and salam leaf that has been ditumbuk
4. Once fragrant, enter kangkung and add oyster sauce and soy sauce salt and sugar secukupnya ago confused the average
5. Close with close the pan for 5 minutes so that the spices permeate
6.lift and served
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